Celebrated French pastry chef and founder Laurent Dupal has presided over
New York City 's famous Ceci-Cela for over 20 years. Offering authentic patisseries
rivaling anything in Paris, Ceci-Cela has recently expanded beyond its charming storefront
in the heart of SoHo into a full-range online wholesale operation. Chef Dupal's insistence
upon the best ingredients in the highest artisanal quality pastry possible has resulted
in a consistently high satisfaction rate, high return customer rate, and growing consumer base.
Our extensive wholesale operation allows for extraordinary service with no compromise in quality.
Whether you are a business looking to carry our product, or an individual with a custom request,
we are, as always, dedicated to providing the best pastries in New York City.
For superior croissants, pain aux raisins, fraisier, or tarte aux pommes and other creations
from our expanded inventory, rest assured that we stand behind our product.
We look forward to serving you.
ph 718 388 8130 fx 718 388 7008 firstname.lastname@example.org 67 metropolitan avenue brooklyn new york 11249