Celebrated French pastry chef and founder Laurent Dupal has presided over

New  York City 's famous Ceci-Cela for over 20 years. Offering authentic  patisseries

rivaling anything in Paris, Ceci-Cela has recently expanded  beyond  its charming storefront

in the heart of SoHo into a full-range online  wholesale operation. Chef Dupal's insistence

upon the best ingredients  in the highest artisanal quality pastry possible has resulted

in a consistently high satisfaction rate, high return customer rate, and growing consumer base.


Our extensive wholesale operation allows for extraordinary service  with no compromise in quality.

Whether you are a business looking  to carry our product, or an individual with a custom request,

we  are, as always, dedicated to providing the best pastries in New York  City.

For superior croissants, pain aux raisins, fraisier, or tarte  aux pommes and other creations

from our expanded inventory, rest assured that we stand behind our product.


We look forward to serving you.