seasonal specialities

croquembouche

cakes

tarts

It's our favorite time of year!

French for "crisp in mouth,"

this elaborate dessert is classically made

with profiteroles (tiny, custard filled cream puffs), coated with caramel and stacked into

a tall pyramid shape.  As the caramel hardens,

it becomes crisp.  For added glamour,

the croquembouche can be wreathed or draped with spun sugar. This is the perfect wedding cake!

 

Ceci Cela Patisserie offers many different flavors

 such as Vanilla, Chocolate, Coffee,

Grand Marnier and Pear Williams

and can be  personalize it to your event.

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Paradise

Tiramisu

Banana Chocolate

Chocolate Mousse

Tropical

Raspberry Chocolate

Fraisier

Black Forest

Baked Flourless Chocolate

Pear Williams

Vendome

Opera

Pistachio Lemon Mousse

Strawberry Charlotte

Napoleon

Chocolate Cherie

Macaroon Cake

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Raspberry Kiwi

Pear

Pumpkin

Mixed Fruit

Apple

Chocolate Pecan

Tart Paysanne

Lemon

Strawberry

Caramel Fleur De Sel

Raspberry Blueberry

Mango, Kiwi & Strawberry

Mixed Berry

Raspberry

Plum

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